The List

Special Notes (Wholesale):

Micro Greens – Anything on this list if not currently in stock, can be spec grown for you within two weeks. The average growth time for all of our Micro Greens is between 7 and 12 days, depending on the type and variety of the species selected, and if the seed is currently available. This excludes all petites and flowers which have a longer growing cycle.

Petite Greens – All petite greens are harvested from a living and growing plant. Petite greens can have a growth cycle anywhere from 15 to 60 days to harvest.

 

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Amaranth (Garnet/Micro) Amaranthus tricolor

Profile: A light earthy beet like flavor.

Pairing: Salads, Seafood, Meat, Poultry and Striking garnish.

Anise (Micro) Pimpinella anisum

Profile: A mild licorice flavor with bright green toothed leaves.

Pairing: Wraps, Ice Cream, Cupcakes, and Dessert Dishes.

Arugula (Rocket/Micro) Eruca sativa

Profile: Distinctive nutty and peppery flavor with a hint of spice.

Pairing: Salads, Sandwiches, Seafood, Sushi, Pizza, and Poultry.

Asian Mix (Micro)

Profile: A tangy combination of mustard, kohlrabi and tatsoi.

Pairing: Salads, Seafood, Stir-fry and Pork.

Barley Grass (Green Max) Hordeum vulgare L.

Profile: A little more bitter than the sweeter tasting wheatgrass.

Pairing: Juicing, Smoothies and Cleansing tonics.

Basil (Cinnamon/Petite) Ocimum basilicum

Profile: A sweet flavor like Italian basil with cinnamon overtones.

Pairing: Salads, Pasta and Fruit dishes.

Basil (Italian/Micro) Ocimum basilicum

Profile: Spicy, sweet, clover with a touch of anise.

Pairing: Salads, Pasta, Omelets and Rice dishes.

Basil (Lemon/Micro) Ocimum basilicum citriodora

Profile: A sweet and tender subtle flavor with lemon overtones.

Pairing: Salads, Appetizers, used in Asian and South African dishes.

Basil (Opal- Micro/Petite) Ocimum basilicum

Profile: A sweet basil with a strong clove like spiciness.

Pairing: Poultry, Pork, Seafood and Striking Garnish.

Basil (Thai/Petite) Ocimum basilicum

Profile: A slightly spicy anise and licorice like flavor.

Pairing: Poultry, Pork, Seafood and Appetizers.

Beet (Yellow/Micro) Beta vulgaris

Profile: A crisp earthy flavor with sweet highlights.

Pairing: Salads, Sandwiches, Sushi and Seafood dishes.

Beet (Bull’s Blood/Micro) Beta vulgaris

Profile: A mild beet flavor with deep burgundy leaves.

Pairing: Salads, Garnish, and Seafood dishes.

Borage (Micro-Petite/Flower) Borago officinalis

Profile: A light and mild cucumber like flavor

Pairing: Salads, Wraps, Garnish and Cocktails.

Note: Limited Supply, Edible flowers available by seasonal reservation.

Broccoli (Micro) Brassica oleracea

Profile: A fresh and delicious mild cabbage flavor.

Pairing: Salads, Smoothies, Garnishes and Potato dishes.

Buckwheat Shoots Fagopyrum esculentum

Profile: A mild lettuce-like flavor with heart shaped leaves.

Pairing: Salads, Wraps, Sandwiches and Garnish.

Cabbage (Red/Micro) Lepidium sativum

Profile: A light mild cabbage flavor with High vitamin C

Pairing: Salads, Seafood, Poultry, Meat and Pasta.

Carrot (Micro) Daucus carota

Profile: A mild carrot flavor with delicate finely textured leaves.

Pairing: Garnish, Salads, Wraps and Seafood

Celery (Micro) Apium graveolens

Profile: A light celery flavor with finely texture intricate leaves.

Pairing: Salads, Soups and stews, Garnish, Egg dishes.

Chard (Ruby Red/Micro) Beta vulgaris

Profile: A mild beet flavor with reddish pink stems.

Pairing: Salads, Garnish, and Seafood dishes.

Chard (Northern Lights – Specialty/Micro) Beta vulgaris

Profile: A mild beet flavor with vivid rainbow colored stems.

Pairing: Salads, Garnish, Sushi and Appetizers.

Chervil (Micro) Anthriscus cerefolium

Profile: A mild sweet anise flavor with intricate leaves.

Pairing: Egg, Potatoes, French Fish and Poultry dishes.

Cho Kara (Asian Mustard/Micro) Brassica juncea

Profile: A crisp and snappy, hot and spicy flavor.

Pairing: Salads, Sushi, Meat, Seafood, Poultry and Appetizers.

Cilantro (Coriander/Micro) Coriandrum sativum

Profile: The bold and spicy taste of coriander.

Pairing: Salads, Salsa, and Spanish dishes. 

Collard (Micro) Brassica oleracea

Profile: A fresh intense collard green flavor.

Pairing: Meats, Poultry. And Southern dishes.

Cress (Cressida/Micro) Lepidium sativum

Profile: A tangy peppery flavor.

Pairing: Salads, Sandwiches, Soups and Sushi. 

Daikon (Radish/Micro) Raphanus sativus

Profile: A crisp and peppery flavor with a juicy texture.

Pairing: Salads, Seafood, Poultry, Soups, and Garnish. 

Dill (Micro) Anethum graveolens

Profile: A mild dill flavor with fine feathery leaves.

Pairing: Seafood, Pickling, Egg and Potato dishes.

Dulce Buttons (Petite/Flower) Phyla Dulcis

Profile: Hints of mint and thyme (X1000 Sugar)

Pairing: Ice Cream, Cocktails, Stews and South American dishes.

Note: Very Limited Supply, Edible flowers available by seasonal reservation.

Edamame Shoots (Golden/Micro) Glycine max

Profile: A light green colored shoot with a crunchy bean like flavor.

Pairing: Sautés, Salads, and Appetizers.

Fennel (Green/Micro) Foeniculum vulgare

Profile: A sweet anise flavor with spicy undertones.

Pairing: Salads, Sauces, Soups, Puddings, Garnish and Sweet desserts.

Fenugreek (Samudra Methi/Micro) Trigonella foenum-graecum

Profile: A rich bold flavor with a

Pairing: Salads, Curries, Pickles and Middle Eastern dishes.

Hong Vit (Micro) Raphanus sativus

Profile: A bold Spicy flavor with very visual appeal.

Pairing: Soups, Salads, Fish, Sushi and Stir Fry’s. 

Kale (Red Russian/Micro) Brassica napus

Profile: A superfood with a light subtle flavor with grassy undertones.

Pairing: Salads, Seafood, Pasta and Smoothies. 

Kohlrabi (Purple/Micro) Brassica oleracea

Profile: A sweet and mild broccoli flavor.

Pairing: Salads, Poultry, Seafood and Garnish.

Komatsuna (Japanese Spinach/Micro) Brassica rapa

Profile: A fresh and crisp mild mustard flavor.

Pairing: Salads, Stir-fry, Hot pots, Garnish and Pickled.

Lemon Balm (Petite) Melissa officinalis

Profile: A lemony flavor with a nutty undertone and citrusy aroma.

Pairing: Ice cream, Pesto, Herbal teas, Candies and Fruit dishes.

Lemongrass (Petite) Cymbopogon citratus

Profile: A distinct bold and intense lemon flavor.

Pairing: Seafood, Marinades, Vinegars, Dressings, Soup Stock and Herbal Butters.

Marigold (Green Gem – Specialty/Micro) Tagetes tenuifolia

Profile: A spicy flavor with light citrus undertones.

Pairing: Salads, Seafood, Tacos and Garnish.

Marigold (Pot Marigold – Specialty/Flower) Calendula officinalis

Profile: A spicy flavor with saffron undertones.

Pairing: Salads, Soups, Stews and Garnish.

Note: Limited Supply, Edible flowers available by seasonal reservation.

Mediterranean Mix (Micro)

Profile: A striking and spicy mix of arugula, cabbage and beet greens.

Pairing: Salads, Meat, Poultry, Seafood, Soups and Sandwiches.

Micro Mix (Mild/Micro)

Profile: A mild mix of Mizuna, Cabbage, Kale and Kohlrabi.

Pairing: Salads, Sandwiches, Wraps or Garnish. 

Micro Mix (Spicy/Micro)

Profile: A spicy mix of red and green mustard greens.

Pairing: Salads, Sandwiches, Wraps or Garnish.

Mint (Common – Petite/Flower) Mentha spp.

Profile: A strong and zesty mint flavor.

Pairing:  Lamb, Salads, Desserts, Cocktails and Middle Eastern dishes.

Note: Limited Supply, Edible flowers available by seasonal reservation.

Mint (Apple – Petite/Flower) Mentha suaveolens

Profile: A unique mint with fuzzy leaves and a fruity aroma.

Pairing: Lamb, Soups, Salads, Desserts and Cocktails.

Note: Limited Supply, Edible flowers available by seasonal reservation.

Mizuna (Japanese Mustard/Micro) Brassica rapa

Profile: A fresh and crisp mild mustard flavor.

Pairing: Salads, Stir-fry, Hot pots, Garnish and Pickled.

Mustard (Garnet/Micro) Brassica juncea

Profile: A very distinct flavor with a little kick on the backend.

Pairing: Seafood, Wraps and Appetizers.

Nasturtium Shoots (Petite/Flower) Tropaeolum majus

Profile: A bold spicy peppery flavor.

Pairing: Salads, Seafood, Sushi, Soups, and Garnish.

Note: Limited Supply, Edible flowers available by seasonal reservation.

New Zealand Spinach (Pettie) Tetragonia Tetragonioides

Profile: A milder flavor than true spinach with succulent leaves.

Pairing: Salads, Wilted and Pickled.

Onion (Chives/Micro) Allium spp

Profile: A bold and crisp onion flavor.

Pairing: Salads, Sandwiches, Gourmet Pizza, Burgers and Hot Dogs.

Oka Hijiki (Saltwort – Micro/Petite) Salsola komarovii

Profile:  A succulent leaves with a crunchy texture and light spinach taste.

Pairing: Salads, Sushi, Soups, Garnish and used in Asian cuisine.

Note: Limited Supply, Petite Leaves available by seasonal reservation.

Orach (Ruby Red/Micro) Atriplex hortensis

Profile: A crisp earthy flavor with stout purple leaves and stems.

Pairing: Poultry, Pork, Seafood and Striking Garnish.

Pac Choi (Rosie/Micro) Brassica rapa var. chinensis

Profile: A subtle mild cabbage flavor.

Pairing: Pork, Dumplings, Soups, Stir Fry and Asian style dishes.

Parsley (Micro) Petroselinum crispum

Profile: A mild parsley flavor with intricately lobed leaves.

Pairing: Lamb, Poultry, Seafood, Potato and rice dishes.

Pea Shoots (Micro) Pisum sativum

Profile: The fresh and sweet taste of a summer pea harvest.

Pairing: Salads, Pork, Soups and Garnish.

Peppermint (True – Petite/Flower) Mentha x piperita

Profile: A strong and zesty mint flavor.

Pairing:  Lamb, Salads, Desserts, Cocktails and Middle Eastern dishes.

Note: Limited Supply, Edible flowers available by seasonal reservation. 

Popcorn Shoots (Blanched) Zea mays

Profile: A sweet summer corn flavor with a moist crunchy texture.

Pairing: Salads, Stir-fry, and a great presentation bed for Meat.

Purslane (Verdolaga Rojo/Micro) Portulaca oleracea

Profile: A mild spinach flavor with succulent leaves and pink stems.

Pairing: Salads, Stir-fry, Soups and Stews.

Purslane (Golden/Petite) Portulaca oleracea

Profile: A mild sweet and sour flavor with succulent leaves.

Pairing: Salads, Stir-fry, Soups and Stews.

Salad Burnet (Micro/Petite) Sanguisorba minor

Profile: A mild cucumber flavor with mint undertones and intricate leaves.

Pairing: Salads, Sandwiches, Soups, Dressings and Egg dishes.

Scallion (Evergreen White/Micro) Allium fistulosum

Profile: Delicate thread-like leaves with a mild onion flavor

Pairing: Salads, Sandwiches, Appetizers and Seafood.

Shungiku (Micro) Glebionis coronaria

Profile: A traditional green with a bitter green flavor and lacy leaves.

Pairing: Stir-fry, Tempura, Hot pots, Soups, Salads and Asian dishes.

Shiso (Micro/Petite) Perilla frutescens

Profile: A mild licorice flavor, silvery leaves with purple undersides.

Pairing: Seafood, Sushi, used in Japanese and Korean dishes.

Sorrel (Blood Fire/Micro) Rumex spp.

Profile: A sharp and tangy lemon flavor

Pairing: Soups, Salads, Sauces and Spinach dishes.

Spreen (Magenta – Micro/Petite) Chenopodium gigantium

Profile: A fresh and light spinach flavor with a hint of asparagus.

Pairing: Salads, Stir-fry, Hot pots, and Garnish.

Note: Limited Supply, Petite Leaves available by seasonal reservation.

Stevia (Petite) Stevia rebaudiana

Profile: A very sweet flavor with a slightly mint undertone (200X Sugar).

Pairing: Desserts, Candies, and Cocktails.

Sunflower Shoots (Black Oil) Helianthus annuus

Profile: A crisp and refreshing mild nutty flavor.

Pairing: Salads, Wraps, Sandwiches and Garnish.

Tarragon (Petite) Artemisia dracunculus

Profile: A European old world, light and bittersweet flavor.

Pairing: Fish, Meat, Soups and stews, Egg and tomato dishes.

Tatsoi (Micro) Brassica rapa var. narinosa

Profile:  A light and mild mustard like taste.

Pairing: Seafood, Sushi, Salads, Soups and Asian dishes.

Turnip Greens (Micro) Brassica rapa

Profile: A mild sweet cabbage like flavor.

Pairing: Salads, Sandwiches, Wraps or Garnish.

Wasabi (Micro) Eutrema japonicum

Profile: A hot and spicy nose opening flavor with mustard overtones.

Pairing: Seafood, Sushi, Poultry, Meat and Salads.

Wheatgrass (Red Winter) Triticum aestivum

Profile: A slightly sweet grass like flavor.

Pairing: Juicing, Smoothies and Cleansing tonics.

Yomogi (Japanese Mugwort/Petite) Artemisia princeps

Profile: A sage like flavor with a delightful color and aroma.

Pairing: Soups, Stir-Fry, Rice cakes, Dumplings, Game birds & Smoked Meats.

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